Jimboy’s Tacos has been franchised since the 1960s, but California and Nevada have kept this regional chain’s 40 units to itself.
JIMBOY’S TACOS serves up famous, award-winning tacos, maintaining a proven concept through 50 years of commitment to excellent food and service. Their food is cooked fresh daily using high-quality ingredients.
Franchisees are provided a very thorough and extensive hands-on classroom training program, followed by strong on-going, in-store support. Franchisees required to attend our classroom training every other month at Jimboy’s Tacos corporate office. Location types free-standing concepts with drive-up windows, also end-cap concepts in strip centers.Franchisor Background
Year Established: 1954 Franchising Since: 1965
Franchisor Background
Year Established: 1954
Franchising Since: 1965
| Operating Units: | |||||||||||||||||||||||||||||||
 Franchised Units: |
38 |
95% |
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| Company-Owned Units: | 2 | 5% | |||||||||||||||||||||||||||||
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Total Operating Units: |
40 |
100.0% |
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North America:
States/Provinces with the largest number of operating units:
| Density | Units |
| 1. Nevada | 7 |
| 2. California | 33 |
Financial Requirements
| Investment: | |
| Minimum Net Worth: | $ |
| Cash Investment: | $Varies |
| Total Investment: | $203-587K |
| Average Total Investment: | $396K |
| Fees: | |
| Initial Franchise Fee: | $36K |
| Average Franchise Fee: | $36K |
| On-Going Royalty: | 4% |
| Average Royalty: | 4% |
| Advertising Fee: | 3% |
Average Number of Employees: 4-10 Full-time, 6-12 Part-time
Space Needs (in square footage): 2,000
Preferred Sites: Free-standing Building, Strip Center
Information Source: World Franchising
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