Jimboy’s Tacos has been franchised since the 1960s, but California and Nevada have kept this regional chain’s 40 units to itself.
JIMBOY’S TACOS serves up famous, award-winning tacos, maintaining a proven concept through 50 years of commitment to excellent food and service. Their food is cooked fresh daily using high-quality ingredients.
Franchisees are provided a very thorough and extensive hands-on classroom training program, followed by strong on-going, in-store support. Franchisees required to attend our classroom training every other month at Jimboy’s Tacos corporate office. Location types free-standing concepts with drive-up windows, also end-cap concepts in strip centers.Franchisor Background
Year Established: 1954 Franchising Since: 1965
Year Established: 1954
Franchising Since: 1965
Total Operating Units:
States/Provinces with the largest number of operating units:
|Minimum Net Worth:||$|
|Average Total Investment:||$396K|
|Initial Franchise Fee:||$36K|
|Average Franchise Fee:||$36K|
Average Number of Employees: 4-10 Full-time, 6-12 Part-time
Space Needs (in square footage): 2,000
Preferred Sites: Free-standing Building, Strip Center
Information Source: World Franchising
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